No Bake Peanut Butter Chocolate Lasagna
This No Bake Peanut Butter Chocolate Lasagna is a rich and creamy dessert with layers of chocolate crust, peanut butter cream, chocolate pudding, and whipped topping. It is perfect for summer potlucks or any occasion where you want to impress without turning on the oven.
- Prep Time: 30min
- Cook Time: 0min
- Total Time: 4h 30min
- Yield: 12 servings 1x
- Category: dessert
- Method: no-bake
- Cuisine: American
Ingredients
Scale
- 2 cups chocolate graham cracker crumbs
- 1/2 cup melted butter
- 2 tablespoons granulated sugar
- 8 ounces cream cheese, softened
- 1 cup creamy peanut butter
- 1 cup powdered sugar
- 1 teaspoon vanilla extract
- 1 cup heavy whipping cream, whipped to stiff peaks
- 1 package (3.9 ounces) instant chocolate pudding mix
- 2 cups cold milk
- 1/2 cup semi-sweet chocolate chips
- 1 cup heavy whipping cream
- 2 tablespoons powdered sugar
- 1/2 cup mini chocolate chips
- 1/4 cup chopped peanuts
Instructions
- Combine the chocolate graham cracker crumbs, melted butter, and sugar in a medium bowl. Press the mixture firmly into the bottom of a 9x13 inch dish. Use the bottom of a measuring cup to pack it down. Refrigerate while preparing the next layer.
- Beat the cream cheese until smooth. Add the peanut butter, powdered sugar, and vanilla. Mix until fully combined and creamy. In a separate bowl, whip the heavy cream to stiff peaks. Gently fold the whipped cream into the peanut butter mixture. Spread evenly over the crust.
- Whisk the pudding mix with cold milk for 2 minutes until it thickens. Fold in the chocolate chips. Spread over the peanut butter layer.
- Whip the remaining heavy cream with 2 tablespoons powdered sugar until soft peaks form. Spread over the chocolate layer. Sprinkle mini chocolate chips and chopped peanuts on top.
- Cover and refrigerate for at least 4 hours, preferably overnight, before serving.
Notes
For dairy-free version, use dairy-free cream cheese, coconut cream instead of heavy cream, and almond milk in the pudding. For gluten-free, use gluten-free graham crackers. The layers need time to set; overnight chilling gives the cleanest slices.
Nutrition
- Serving Size: 1
- Calories: 480
- Sugar: 30
- Sodium: 380
- Fat: 32
- Saturated Fat: 14
- Unsaturated Fat: 14
- Trans Fat: 1
- Carbohydrates: 42
- Fiber: 3
- Protein: 10
- Cholesterol: 65