No Bake Classic Fruit Pizza
This vibrant dessert features a sugar cookie crust, a creamy vanilla cheesecake layer, and a colorful topping of fresh fruit. It's an impressive, crowd-pleasing treat that requires no oven and minimal effort.
- Prep Time: 20min
- Cook Time: 0min
- Total Time: 2h 20min
- Yield: 1 12-inch pizza 1x
- Category: dessert
- Method: no-bake
- Cuisine: American
Ingredients
Scale
- 1 package (16 oz) refrigerated sugar cookie dough
- 1 package (8 oz) full-fat cream cheese, softened
- 1/3 cup granulated sugar
- 1 teaspoon pure vanilla extract
- 1 cup (8 oz) frozen whipped topping, thawed
- 1/2 cup strawberry jam or apricot preserves
- 3-4 cups assorted fresh fruit (e.g., strawberries, kiwi, blueberries, raspberries)
Instructions
- Press the sugar cookie dough evenly into a 12-inch pizza pan or a 9x13-inch baking sheet. Prick the dough all over with a fork.
- In a large bowl, beat the softened cream cheese, sugar, and vanilla extract together until smooth and creamy.
- Gently fold the thawed whipped topping into the cream cheese mixture until just combined and fluffy.
- Spread the cream cheese mixture evenly over the prepared crust, leaving a small border.
- Arrange the washed and dried fresh fruit in a decorative pattern over the cream cheese layer.
- Gently warm the jam or preserves, then brush it over the arranged fruit to create a glaze.
- Refrigerate the assembled pizza for at least 2 hours, or until firmly set, before slicing and serving.
Notes
Ensure cream cheese is fully softened to avoid lumps. Pat fruit completely dry after washing. The 2-hour chill time is essential for clean slicing. Best enjoyed within 2-3 days.
Nutrition
- Serving Size: 12
- Calories: 320
- Sugar: 25
- Sodium: 200
- Fat: 18
- Saturated Fat: 8
- Unsaturated Fat: 8
- Trans Fat: 0
- Carbohydrates: 38
- Fiber: 1
- Protein: 3
- Cholesterol: 25
Find it online: https://www.stacksipsnack.com/no-bake-classic-fruit-pizza/