Mint Chocolate Bark
This mint chocolate bark is an easy, no-bake treat with a crisp snap and cool mint flavor. Swirled dark and white chocolate is topped with crushed peppermint candies for a festive and impressive homemade gift or dessert.
- Prep Time: 15min
- Cook Time: 5min
- Total Time: 1h 20min
- Yield: 1 large tray 1x
- Category: dessert
- Method: no-bake
- Cuisine: American
- Diet: Gluten Free
Ingredients
Scale
- 16 ounces (about 450g) semi-sweet chocolate chips or chopped baking bars
- 12 ounces (about 340g) white chocolate chips or chopped baking bars
- 1 teaspoon peppermint extract
- 1/2 cup crushed peppermint candies or candy canes, divided
- 1-2 drops green gel food coloring (optional)
- 1 pinch flaky sea salt (optional)
Instructions
- Line a 13x18 inch baking sheet with parchment paper or a silicone mat.
- Melt the semi-sweet chocolate using a double boiler. Stir until smooth, then pour onto the prepared sheet. Spread into a thin, even layer. Let set for 2-3 minutes.
- Melt the white chocolate in a clean double boiler. Remove from heat and stir in peppermint extract and green food coloring, if using.
- Dollop the white chocolate over the semi-sweet layer. Use a knife or toothpick to gently swirl the chocolates together.
- Immediately sprinkle the crushed peppermint candies and a pinch of sea salt over the top, pressing lightly to adhere.
- Refrigerate the bark for at least 1 hour, or until completely firm.
- Lift the bark from the pan and break into pieces by hand or with a knife.
Notes
Ensure all equipment is completely dry to prevent chocolate from seizing. For clean breaks, score the bark lightly with a knife before fully setting. Store in an airtight container in a cool place or the refrigerator.
Nutrition
- Serving Size: 24
- Calories: 150
- Sugar: 15
- Sodium: 20
- Fat: 9
- Saturated Fat: 5
- Unsaturated Fat: 3
- Trans Fat: 0
- Carbohydrates: 18
- Fiber: 1
- Protein: 1
- Cholesterol: 5
Find it online: https://www.stacksipsnack.com/mint-chocolate-bark/