This stunning layered dessert is the perfect light yet fancy Valentine's treat. It features a vibrant raspberry chia pudding and a speckled vanilla bean cream, layered in a glass for an impressive presentation. It's naturally sweetened, packed with wholesome ingredients, and can be made ahead for a stress-free celebration.
For best texture, add the granola topping just before serving. The chia pudding and cream can be made up to 5 days ahead and stored separately. For a dairy-free version, use coconut yogurt and plant-based milk.