A vibrant and versatile pasta salad featuring tender pasta, crisp asparagus, and a bright, creamy lemon Parmesan dressing. Perfect as a light main or a side dish for grilled proteins. Quick to prepare and full of fresh, satisfying flavors.
For best results, use freshly grated Parmesan. The salad stores well in the refrigerator for up to 4 days. To revive leftovers, add a drizzle of olive oil and a squeeze of lemon juice.