This recipe transforms simple chicken drumsticks into a juicy, flavor-packed meal with a bright lemon and fresh herb marinade. It's an easy, crowd-pleasing dish perfect for summer grilling and weeknight dinners. The method ensures crispy skin and tender meat every time.
Patting the chicken dry before marinating is key for crispy skin. Do not marinate in the lemon juice for more than 8-12 hours, as it can make the texture mushy. Letting the chicken rest after grilling ensures juicy results.