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Lemon Herb Chicken Orzo Skillet

Creamy lemon herb chicken orzo skillet with golden seared chicken pieces
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This one-pan wonder is a complete, cozy meal that comes together in 30 minutes. Juicy chicken and orzo pasta simmer in a bright lemony herb broth with spinach and Parmesan. It tastes even better the next day, making it perfect for meal prep.

Ingredients

Scale
  • 1.5 lbs boneless, skinless chicken thighs or breasts, cut into 1-inch pieces
  • 2 tablespoons olive oil
  • 1 small yellow onion, diced
  • 4 cloves garlic, minced
  • 1.5 cups (about 10 oz) uncooked orzo pasta
  • 3 cups low-sodium chicken broth
  • Zest and juice of 1 large lemon (about 0.25 cup juice)
  • 1 teaspoon dried oregano
  • 1 teaspoon dried thyme
  • 0.5 cup freshly grated Parmesan cheese
  • 3 cups fresh baby spinach
  • 0.25 cup chopped fresh parsley, plus more for garnish
  • Salt and freshly ground black pepper to taste

Instructions

  1. Pat chicken pieces dry and season with salt and pepper. Heat olive oil in a large, deep skillet over medium-high heat. Sear chicken in a single layer for 3-4 minutes per side until golden brown. Remove to a plate.
  2. In the same skillet, add diced onion and cook for 3-4 minutes until softened. Add minced garlic and cook for 30 seconds until fragrant.
  3. Stir in the uncooked orzo and toast for 1-2 minutes, stirring often.
  4. Pour in chicken broth, lemon juice, and lemon zest. Stir in dried oregano and thyme. Bring to a simmer, then reduce heat to medium-low, cover, and cook for 10 minutes.
  5. Uncover the skillet. Stir in the cooked chicken, any juices, the fresh spinach, and Parmesan cheese. Cover again for 2-3 minutes to wilt the spinach and warm the chicken through.
  6. Stir in fresh parsley. Taste and adjust seasoning with salt, pepper, or extra lemon juice. Serve immediately.

Notes

For best results, do not crowd the pan when searing the chicken. Use fresh lemon juice, not bottled. The orzo will continue to absorb liquid as leftovers; add a splash of broth when reheating. For a gluten-free version, use gluten-free orzo.

Nutrition

Find it online: https://www.stacksipsnack.com/lemon-herb-chicken-orzo-skillet/