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Lemon Crinkle Cookies

Lemon crinkle cookies with powdered sugar on a rustic wooden table.
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These soft, chewy cookies are bursting with bright, sunny lemon flavor. A simple powdered sugar coating creates beautiful crinkles as they bake, making them a delightful homemade treat.

Ingredients

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  • 1/2 cup (1 stick) unsalted butter, softened
  • 1 cup granulated sugar
  • 1 large egg, room temperature
  • 1 tablespoon fresh lemon zest
  • 2 tablespoons fresh lemon juice
  • 1/2 teaspoon pure vanilla extract
  • 1 1/2 cups all-purpose flour
  • 1/4 teaspoon baking powder
  • 1/4 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1/2 cup powdered sugar, for rolling

Instructions

  1. Cream butter and granulated sugar in a large bowl with a mixer until light and fluffy, about 2-3 minutes.
  2. Beat in the egg until combined. Add lemon zest, lemon juice, and vanilla extract; mix well.
  3. In a separate bowl, whisk together flour, baking powder, baking soda, and salt.
  4. Gradually add dry ingredients to wet ingredients, mixing on low until just combined.
  5. Cover and chill dough in refrigerator for 30 minutes.
  6. Preheat oven to 350°F (175°C). Line baking sheets with parchment paper.
  7. Place powdered sugar in a shallow bowl. Scoop dough into 1-inch balls, roll smooth, and coat generously in powdered sugar.
  8. Place balls 2 inches apart on baking sheets. Bake for 10-12 minutes until edges are set and centers are soft.
  9. Let cookies cool on baking sheet for 5 minutes before transferring to a wire rack to cool completely.

Notes

Do not skip chilling the dough, as it prevents excessive spreading. For best flavor, use fresh lemon zest and juice. Cookies can be stored in an airtight container at room temperature for up to 5 days.

Nutrition

Find it online: https://www.stacksipsnack.com/lemon-crinkle-cookies/