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Korean Gochujang Noodles

Spicy Korean Gochujang Noodles with fresh garnishes.
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Korean Gochujang Noodles are the kind of meal that happens almost by accident, born from a late-night craving and a nearly empty fridge. These easy Korean noodles deliver a complex, restaurant-worthy flavor with minimal effort, proving that the best meals don't have to be complicated.

Ingredients

  • Udon Noodles: 2 packs (about 14 oz total)
  • Gochujang Paste: 3 tablespoons
  • Soy Sauce: 2 tablespoons
  • Rice Vinegar: 1 tablespoon
  • Toasted Sesame Oil: 1 tablespoon
  • Maple Syrup or Honey: 1 tablespoon
  • Garlic: 3 cloves, minced
  • Vegetable Oil: 1 tablespoon
  • Bell Pepper: 1 large, sliced
  • Carrot: 1 medium, julienned
  • Green Onions: 3, sliced
  • Sesame Seeds: For garnish

Instructions

  1. Cook the Noodles: Bring a large pot of water to a boil. Cook the udon noodles according to package directions. Drain and rinse briefly with cold water. Set aside.
  2. Make the Sauce: In a small bowl, whisk together the gochujang paste, soy sauce, rice vinegar, sesame oil, and maple syrup until smooth.
  3. Stir-Fry the Aromatics: Heat the vegetable oil in a large wok or skillet over medium-high heat. Add the minced garlic and the white parts of the green onions. Stir-fry for about 30 seconds until fragrant.
  4. Cook the Vegetables: Add the sliced bell pepper and julienned carrot to the skillet. Stir-fry for 3-4 minutes until just tender but still crisp.
  5. Combine Everything: Add the cooked udon noodles to the skillet. Pour the prepared sauce over the top. Toss everything together until evenly coated. Cook for another 1-2 minutes until heated through.
  6. Serve Immediately: Divide the noodles between bowls. Garnish with the green parts of the green onions and sesame seeds.

Notes

Smart Swaps: Don't have udon? Use ramen noodles, soba, or spaghetti. Add shredded rotisserie chicken, crispy tofu, or a fried egg for protein. Swap in mushrooms, snap peas, or spinach for vegetables. Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Add a splash of water or broth when reheating to loosen the sauce.

Nutrition

Find it online: https://www.stacksipsnack.com/korean-gochujang-noodles/