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Fluffy High Protein Kodiak Pancake Mix Recipe

Stack of fluffy Kodiak pancake mix pancakes with butter and syrup in a modern kitchen
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This fluffy high protein pancake recipe transforms Kodiak pancake mix into golden, satisfying pancakes with real buttermilk, egg, and vanilla. Perfect for a quick, hearty breakfast.

Ingredients

Scale
  • ¾ cup Kodiak pancake mix
  • ½ tsp baking soda
  • 1 tbsp brown sugar (optional)
  • 1 cup buttermilk (or substitute, see notes)
  • 1 large egg
  • ½ tsp vanilla extract
  • Butter or avocado oil for cooking

Instructions

  1. Mix the dry ingredients: In a bowl, whisk together Kodiak pancake mix, baking soda, and brown sugar (if using).
  2. Whisk the wet ingredients: In a separate bowl, whisk buttermilk, egg, and vanilla extract until smooth.
  3. Combine: Gently stir wet and dry ingredients until just mixed. Don’t overmix some lumps are ideal.
  4. Cook: Heat a griddle or skillet over medium heat. Lightly grease with oil or butter. Pour ¼ cup batter per pancake. Cook 2–3 minutes per side until golden and cooked through.
  5. Serve: Stack and serve warm with butter, fruit, or maple syrup.

Notes

• To substitute buttermilk: Mix 1 tbsp vinegar or lemon juice with 1 cup milk. Let sit for 10 minutes. • For blueberry or chocolate chip versions, gently fold in ½ cup blueberries or ¼ cup chocolate chips before cooking. • Freeze cooked pancakes between parchment layers in a sealed bag for up to 2 months.

Nutrition

Find it online: https://www.stacksipsnack.com/kodiak-pancake-mix/