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Kielbasa Zucchini and Corn Summer Skillet

Rustic skillet with summer sausage and vegetable medley in tomato sauce.
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This one-pan skillet dinner is a quick and flavorful weeknight meal. Smoky kielbasa, sweet summer vegetables, and a simple tomato broth come together in under 40 minutes. It is a complete, comforting dish perfect served over polenta or with crusty bread.

Ingredients

Scale
  • 1 tablespoon olive oil
  • 1 pound smoked kielbasa, sliced into 1/2-inch rounds
  • 1 medium yellow onion, diced
  • 3 cloves garlic, minced
  • 2 medium zucchini, halved lengthwise and sliced into half-moons
  • 2 cups fresh or frozen corn kernels
  • 1 red bell pepper, diced
  • 1 teaspoon smoked paprika
  • 1/2 teaspoon dried oregano
  • 1/2 teaspoon dried thyme
  • Salt and freshly ground black pepper, to taste
  • 1 (14.5 ounce) can diced tomatoes, with juices
  • 1/2 cup chicken or vegetable broth
  • 1 tablespoon tomato paste
  • Fresh parsley or basil, chopped, for garnish

Instructions

  1. Heat olive oil in a large skillet over medium-high heat. Add kielbasa slices in a single layer and cook for 2-3 minutes per side until browned. Remove to a plate.
  2. In the same skillet, add the diced onion. Cook for 3-4 minutes until softened. Add the minced garlic and cook for 30 seconds until fragrant.
  3. Add the zucchini, corn, and red bell pepper to the skillet. Sprinkle with smoked paprika, oregano, thyme, salt, and pepper. Stir to coat and cook for 5-7 minutes until vegetables are tender-crisp.
  4. Stir in the diced tomatoes with their juices, broth, and tomato paste. Mix well and bring to a gentle simmer.
  5. Return the browned kielbasa to the skillet, nestling it into the vegetables. Reduce heat to medium-low and simmer for 5 minutes to combine flavors. Taste and adjust seasoning. Garnish with fresh herbs before serving.

Notes

For a crisp sear, do not crowd the pan when browning the kielbasa. Do not overcook the zucchini; it should be tender-crisp. The tomato paste adds important depth of flavor and helps thicken the sauce. Leftovers store well in the refrigerator for up to 4 days.

Nutrition

Find it online: https://www.stacksipsnack.com/kielbasa-zucchini-and-corn-summer-skillet/