Italian Strawberry Jam
A simple, small-batch refrigerator jam that captures the bright essence of strawberries. This recipe uses a slow simmer to create a perfect soft-set texture with a glossy finish, ideal for spreading or using as a versatile ingredient.
- Prep Time: 15min
- Cook Time: 55min
- Total Time: 1h 10min
- Yield: About 2 cups 1x
- Category: dessert
- Method: simmering
- Cuisine: Italian
Ingredients
Scale
- 2 pounds fresh strawberries, hulled and halved
- 1 1/2 cups granulated sugar
- 1/4 cup fresh lemon juice
- 1 teaspoon vanilla extract (optional)
- 1 tiny pinch fine sea salt
Instructions
- In a large heavy-bottomed pot, combine strawberries, sugar, and lemon juice. Stir gently and let macerate at room temperature for 30 minutes.
- Place pot over medium-high heat and bring to a lively boil, stirring occasionally.
- Reduce heat to a medium-low simmer. Cook for 40-50 minutes, stirring every 5-10 minutes, until jam thickens, turns glossy, and reaches about 220°F or passes the sheet test.
- Remove from heat. Stir in vanilla extract (if using) and salt. Let cool in pot for 15-20 minutes.
- Ladle jam into clean jars or airtight containers. Cool completely to room temperature before sealing and refrigerating.
Notes
For a thicker jam, cook a few minutes longer. The jam will continue to thicken as it cools. Store in the refrigerator for 3-4 weeks or freeze for up to 6 months.
Nutrition
- Serving Size: 1
- Calories: 50
- Sugar: 12
- Sodium: 0
- Fat: 0
- Saturated Fat: 0
- Unsaturated Fat: 0
- Trans Fat: 0
- Carbohydrates: 13
- Fiber: 0
- Protein: 0
- Cholesterol: 0
Find it online: https://www.stacksipsnack.com/italian-strawberry-jam-2/