Description
These Irresistibly Crispy Cheesy Corn Fritters are the perfect combination of sweet corn, melty cheese, and savory spice—all wrapped in a golden, crispy exterior. Ideal as an appetizer, snack, or side dish, they come together in just 35 minutes and never fail to wow your tastebuds.
Ingredients
Scale
- 2 cups fresh corn kernels (or thawed frozen corn)
- 1 cup sharp cheddar cheese, grated
- 3 green onions, finely chopped
- 1/2 red bell pepper, finely diced
- 1 cup all-purpose flour
- 1 teaspoon baking powder
- 1 teaspoon garlic powder
- 1/2 teaspoon smoked paprika
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 2 large eggs, lightly beaten
- 1/3 cup milk
- Vegetable oil for frying
Instructions
- If using fresh corn, cut kernels off the cob. Thaw and pat dry if using frozen.
- In a large bowl, whisk together flour, baking powder, garlic powder, smoked paprika, salt, and pepper.
- In a separate bowl, beat eggs and milk together, then mix into the dry ingredients until just combined.
- Fold in corn, cheddar, green onions, and bell pepper. Batter should be thick and chunky.
- Heat 1/4 inch of oil in a skillet over medium heat (about 350°F).
- Drop heaping tablespoons of batter into hot oil, flattening slightly. Fry 2–3 minutes per side until golden.
- Drain fritters on a paper towel-lined plate. Serve hot and crispy!
Notes
For a healthier version, bake at 425°F for 10–12 minutes per side. Batter can be prepped in advance—just add baking powder right before cooking. Delicious served with avocado crema, sriracha mayo, or a simple salad.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Appetizer
- Method: Pan-Fried
- Cuisine: American Comfort Food
Nutrition
- Serving Size: 3 fritters
- Calories: 315
- Sugar: 3g
- Sodium: 380mg
- Fat: 16g
- Saturated Fat: 7g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 3g
- Protein: 12g
- Cholesterol: 95mg