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Intermittent Fasting Salt Water Recipe

Glass of intermittent fasting salt water with lemon slice on wooden board in sunlight

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A clean and functional salt water recipe to keep you hydrated and reduce hunger during intermittent fasting.

Ingredients

Scale
  • 1620 oz filtered water (room temperature or warm)
  • ⅛ tsp pink Himalayan salt
  • Optional: a squeeze of fresh lemon (only for modified fasting)

Instructions

  1. Pour the filtered water into a glass or bottle.
  2. Add ⅛ teaspoon of pink Himalayan salt.
  3. Stir or shake until the salt fully dissolves.
  4. Sip slowly throughout the morning or during low-energy moments.

Notes

Variations: - Add ½ tsp apple cider vinegar to support digestion. - Add lemon juice for flavor (may break a strict fast). - Add magnesium drops during extended fasts for muscle support.

Nutrition