Description
A clean and functional salt water recipe to keep you hydrated and reduce hunger during intermittent fasting.
Ingredients
Scale
- 16–20 oz filtered water (room temperature or warm)
- ⅛ tsp pink Himalayan salt
- Optional: a squeeze of fresh lemon (only for modified fasting)
Instructions
- Pour the filtered water into a glass or bottle.
- Add ⅛ teaspoon of pink Himalayan salt.
- Stir or shake until the salt fully dissolves.
- Sip slowly throughout the morning or during low-energy moments.
Notes
Variations: – Add ½ tsp apple cider vinegar to support digestion. – Add lemon juice for flavor (may break a strict fast). – Add magnesium drops during extended fasts for muscle support.
- Prep Time: 2 minutes
- Cook Time: 0 minutes
- Category: Fasting Recipe
- Method: No Cook
- Cuisine: Health
Nutrition
- Serving Size: 1 glass
- Calories: 0
- Sugar: 0g
- Sodium: 400mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 0g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 0mg