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Glass of intermittent fasting salt water with lemon slice on wooden board in sunlight

Intermittent Fasting Salt Water Recipe


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  • Author: Adam
  • Total Time: 2 minutes
  • Yield: 1 serving 1x

Description

A clean and functional salt water recipe to keep you hydrated and reduce hunger during intermittent fasting.


Ingredients

Scale
  • 1620 oz filtered water (room temperature or warm)
  • ⅛ tsp pink Himalayan salt
  • Optional: a squeeze of fresh lemon (only for modified fasting)

Instructions

  1. Pour the filtered water into a glass or bottle.
  2. Add ⅛ teaspoon of pink Himalayan salt.
  3. Stir or shake until the salt fully dissolves.
  4. Sip slowly throughout the morning or during low-energy moments.

Notes

Variations: – Add ½ tsp apple cider vinegar to support digestion. – Add lemon juice for flavor (may break a strict fast). – Add magnesium drops during extended fasts for muscle support.

  • Prep Time: 2 minutes
  • Cook Time: 0 minutes
  • Category: Fasting Recipe
  • Method: No Cook
  • Cuisine: Health

Nutrition

  • Serving Size: 1 glass
  • Calories: 0
  • Sugar: 0g
  • Sodium: 400mg
  • Fat: 0g
  • Saturated Fat: 0g
  • Unsaturated Fat: 0g
  • Trans Fat: 0g
  • Carbohydrates: 0g
  • Fiber: 0g
  • Protein: 0g
  • Cholesterol: 0mg