A creamy, comforting chili made easy in the Instant Pot. Tender chicken, creamy cannellini beans, and a velvety broth come together in under an hour for a family-friendly meal that feels like a warm hug.
For a lighter version, use Neufchatel or light cream cheese. Always add cream cheese after pressure cooking to prevent separation. Chili thickens upon standing; add a splash of broth when reheating if needed.
Find it online: https://www.stacksipsnack.com/instant-pot-white-chicken-chili/