Print

How to Make Easy Crockpot Chicken Fried Rice

Crockpot chicken fried rice with a runny fried egg.
Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

This easy crockpot chicken fried rice is the ultimate weeknight dinner solution. It combines tender chicken, fluffy rice, and vegetables in a savory sauce, all cooked together in your slow cooker for a hands-off meal that tastes better than takeout.

Ingredients

Scale
  • 1.5 pounds boneless, skinless chicken breasts or thighs, cut into 1-inch pieces
  • 1.5 cups long-grain white rice (jasmine or basmati)
  • 1 cup frozen peas and carrots blend
  • 1/2 cup frozen corn
  • 1/2 cup finely diced yellow onion
  • 3 cloves garlic, minced
  • 1 tablespoon freshly grated ginger
  • 1/3 cup low-sodium soy sauce
  • 2 tablespoons toasted sesame oil
  • 1 tablespoon oyster sauce (optional)
  • 1/4 teaspoon white pepper
  • 2 cups chicken broth
  • 2 large eggs, lightly beaten
  • Sliced green onions for garnish

Instructions

  1. Lightly grease the inside of your crockpot with sesame oil or cooking spray. Add diced chicken, uncooked rice, frozen vegetables, onion, garlic, and ginger.
  2. In a separate bowl, whisk together chicken broth, soy sauce, sesame oil, oyster sauce (if using), and white pepper. Pour over ingredients in slow cooker and stir until evenly coated.
  3. Cover and cook on HIGH for 2-3 hours or LOW for 4-5 hours, until rice has absorbed most liquid and chicken is cooked through.
  4. In the last 20 minutes of cooking, create a well in the center of the rice mixture and pour in beaten eggs. Cover and cook for 15-20 minutes until eggs are set.
  5. Use a fork to scramble the eggs in the crockpot, then stir throughout the entire dish. Fluff the rice and serve hot, garnished with sliced green onions.

Notes

For gluten-free version, use tamari instead of soy sauce. For lower carbs, substitute cauliflower rice (add in last 30 minutes of cooking). Leftovers keep in refrigerator for up to 4 days. Do not use instant rice as it will turn mushy.

Nutrition

Find it online: https://www.stacksipsnack.com/how-to-make-easy-crockpot-chicken-fried-rice/