Print

Homestyle Parmesan Crusted Sheet Pan Chicken Dinner

Crispy Parmesan crusted chicken with roasted potatoes and broccoli dinner.
Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

This one-pan meal features chicken with an incredibly crisp, savory Parmesan crust, roasted alongside tender potatoes and broccoli. It's a comforting, family-friendly dinner that comes together with minimal fuss and cleanup.

Ingredients

Scale
  • 4 bone-in, skin-on chicken thighs
  • 1 cup grated Parmesan cheese
  • 1/2 cup Panko breadcrumbs
  • 2 tsp garlic powder
  • 1 tsp dried oregano
  • 1 tsp paprika
  • 1/2 tsp black pepper
  • 1/2 tsp kosher salt
  • 1/3 cup mayonnaise
  • 1 tbsp Dijon mustard
  • 1 lb baby potatoes, halved
  • 2 cups broccoli florets
  • 2 tbsp olive oil
  • 1 tsp Italian seasoning
  • Salt and pepper to taste

Instructions

  1. Preheat oven to 400°F (200°C). Line a large, rimmed baking sheet with parchment paper.
  2. On one half of the sheet, toss potatoes and broccoli with olive oil, Italian seasoning, salt, and pepper. Spread in a single layer.
  3. In a bowl, combine Parmesan, Panko, garlic powder, oregano, paprika, salt, and pepper. In another bowl, mix mayonnaise and Dijon mustard.
  4. Pat chicken thighs completely dry with paper towels. Brush the mayonnaise mixture evenly over all sides of each piece.
  5. Firmly press the Parmesan breadcrumb mixture onto the chicken to coat all sides.
  6. Place coated chicken on the empty half of the sheet pan. Bake for 35-40 minutes, until chicken reaches 165°F and crust is golden brown.

Notes

For ultimate crispiness, place chicken on a wire rack set over the sheet pan. Always pat chicken dry before coating. Use freshly grated Parmesan for best melting and browning.

Nutrition

Find it online: https://www.stacksipsnack.com/homestyle-parmesan-crusted-sheet-pan-chicken-dinner/