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Simple Himalayan Pink Salt Blend

Homemade Himalayan pink salt blend with garlic, onion, and black pepper

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The perfect 4-ingredient savory Himalayan pink salt blend for everyday use—from eggs to grilled veggies. Quick, simple, and packed with flavor.

Ingredients

Scale
  • 2 tbsp Himalayan pink salt (fine or coarse grind)
  • 1 tsp garlic powder
  • 1 tsp onion powder
  • ½ tsp black pepper (fresh cracked)

Instructions

  1. Add all ingredients to a small jar or spice container.
  2. Shake well until thoroughly mixed.
  3. Store in a cool, dry place and use as needed on your favorite foods.

Notes

Optional add-ins for enhanced flavor: 1 tsp smoked paprika, dried rosemary or thyme, red pepper flakes, ground turmeric, or dried lemon zest. Mix into your base blend to taste.

Nutrition