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Homemade Himalayan pink salt blend with garlic, onion, and black pepper

Simple Himalayan Pink Salt Blend


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  • Author: Adam
  • Total Time: 5 minutes
  • Yield: 1 small jar 1x

Description

The perfect 4-ingredient savory Himalayan pink salt blend for everyday use—from eggs to grilled veggies. Quick, simple, and packed with flavor.


Ingredients

Scale
  • 2 tbsp Himalayan pink salt (fine or coarse grind)
  • 1 tsp garlic powder
  • 1 tsp onion powder
  • ½ tsp black pepper (fresh cracked)

Instructions

  1. Add all ingredients to a small jar or spice container.
  2. Shake well until thoroughly mixed.
  3. Store in a cool, dry place and use as needed on your favorite foods.

Notes

Optional add-ins for enhanced flavor: 1 tsp smoked paprika, dried rosemary or thyme, red pepper flakes, ground turmeric, or dried lemon zest. Mix into your base blend to taste.

  • Prep Time: 5 minutes
  • Cook Time: 0 minutes
  • Category: Seasoning
  • Method: No-Cook
  • Cuisine: Universal

Nutrition

  • Serving Size: 1/4 tsp
  • Calories: 0
  • Sugar: 0g
  • Sodium: 580mg
  • Fat: 0g
  • Saturated Fat: 0g
  • Unsaturated Fat: 0g
  • Trans Fat: 0g
  • Carbohydrates: 0g
  • Fiber: 0g
  • Protein: 0g
  • Cholesterol: 0mg