High Protein Berry Bake
This High Protein Berry Bake is the perfect healthy breakfast you can make ahead and reheat all week. It combines the comforting texture of a berry cobbler with sustained energy from protein-packed ingredients.
- Prep Time: 10 minutes
- Cook Time: 40 minutes
- Total Time: 50 minutes
- Yield: 6 servings 1x
- Category: Breakfast
- Method: Baked
- Cuisine: American
Ingredients
- Old-Fashioned Rolled Oats: 2 cups
- Vanilla Protein Powder: 1/2 cup
- Baking Powder: 1 teaspoon
- Cinnamon: 1 teaspoon
- Salt: 1/4 teaspoon
- Milk of Choice: 1 3/4 cups
- Eggs: 2 large
- Maple Syrup or Honey: 1/4 cup
- Vanilla Extract: 1 teaspoon
- Mixed Berries: 2 cups
- Optional Add-ins: Chopped nuts or chia seeds
Instructions
- Preheat oven to 375°F (190°C). Grease an 8x8 inch baking dish.
- In a large bowl, whisk together oats, protein powder, baking powder, cinnamon, and salt.
- In a separate bowl, whisk milk, eggs, maple syrup, and vanilla until smooth.
- Pour wet ingredients into dry ingredients and stir until just combined.
- Gently fold in 1 1/2 cups of berries, saving remaining 1/2 cup for topping.
- Pour batter into prepared dish and top with remaining berries.
- Bake for 35-40 minutes until golden brown and center is set.
- Let rest for 10 minutes before slicing and serving.
Notes
Store in refrigerator for up to 5 days or freeze for up to 3 months. Reheat in microwave or toaster oven. Use certified gluten-free oats for gluten-free version. Substitute with flax eggs for vegan option.
Nutrition
- Serving Size: 1 square
- Calories: 280
- Sugar: 12g
- Sodium: 180mg
- Fat: 7g
- Saturated Fat: 2g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 5g
- Protein: 18g
- Cholesterol: 70mg