A vibrant, shareable platter featuring fresh berries and two creamy, naturally sweetened dips. This recipe offers a modern, nourishing twist on classic Valentine's treats, focusing on connection and feeling good.
For best results, ensure berries are completely dry before plating to prevent a soggy platter. The chia jam can be made up to a week ahead. The yogurt dip thickens when chilled; stir before serving. For a dairy-free version, use thick coconut yogurt and plant-based protein powder.