Learn to make the healthiest beef jerky at home with this simple recipe. Using grass-fed beef and clean ingredients, create a high-protein, low-carb snack perfect for keto, paleo, or everyday munching.
Store in an airtight container at room temperature for up to 2 weeks. For longer storage, keep in the refrigerator for up to 2 months or freeze for up to 6 months. For more tender jerky, slice with the grain. For easier chewing, slice against the grain.
Find it online: https://www.stacksipsnack.com/healthiest-beef-jerky/