This Hawaiian Chicken Sheet Pan is a vibrant, tropical-inspired one-pan dinner that comes together in just 30 minutes. Juicy chicken, sweet pineapple, and colorful bell peppers roast in a savory-sweet soy glaze—perfect for busy weeknights!
Use chicken breasts for a leaner option or add sriracha for heat. Make it gluten-free with tamari instead of soy sauce. Great with coconut rice or a side salad!
Find it online: https://www.stacksipsnack.com/hawaiian-chicken-sheet-pan/