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Grilled Lemon Herb Chicken Thighs

Grilled lemon herb chicken thighs with crispy char marks and fresh rosemary
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Juicy, tender chicken thighs marinated in a bright blend of fresh lemon, garlic, and herbs, then grilled to perfection. This simple recipe delivers maximum flavor with minimal fuss, making it the ultimate easy summer meal.

Ingredients

Scale
  • 2 pounds boneless, skinless chicken thighs
  • 1/3 cup extra virgin olive oil
  • 1/4 cup fresh lemon juice (from about 2 lemons)
  • 4 cloves garlic, minced
  • 2 tablespoons fresh rosemary, finely chopped
  • 2 tablespoons fresh thyme leaves
  • 1 tablespoon fresh oregano, chopped
  • 1 teaspoon kosher salt
  • 1/2 teaspoon freshly cracked black pepper
  • 1 teaspoon honey or maple syrup (optional)

Instructions

  1. In a large bowl or zip-top bag, whisk together the olive oil, lemon juice, garlic, rosemary, thyme, oregano, salt, pepper, and optional honey to make the marinade.
  2. Add the chicken thighs to the marinade, ensuring they are fully coated. Seal the bag or cover the bowl and refrigerate for at least 30 minutes, ideally 2 to 4 hours.
  3. Preheat a grill to medium-high heat (400-450°F). Clean and lightly oil the grates.
  4. Remove chicken from the marinade, letting excess drip off. Discard the used marinade.
  5. Place chicken thighs on the hot grill. Cook for 6-7 minutes per side, without moving them too much, until internal temperature reaches 165°F and grill marks appear.
  6. Transfer grilled chicken to a clean plate and let rest for 5 minutes before serving.

Notes

For best results, do not skip the marinating time. Always use an instant-read thermometer to avoid overcooking. Letting the chicken rest after grilling is crucial for juicy meat. If using dried herbs, substitute 2 teaspoons each of dried rosemary, thyme, and oregano.

Nutrition

Find it online: https://www.stacksipsnack.com/grilled-lemon-herb-chicken-thighs/