Print

Green Velvet Cupcakes

Green velvet cupcakes with cream cheese frosting on a rustic wood background.
Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

These vibrant cupcakes feature a tender, velvety crumb with a hint of cocoa, perfect for St. Patrick's Day or spring celebrations. They are crowned with a dreamy, tangy cream cheese frosting for a delightful homemade treat.

Ingredients

Scale
  • 1 1/4 cups all-purpose flour
  • 3/4 cup granulated sugar
  • 2 tablespoons unsweetened natural cocoa powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon fine sea salt
  • 3/4 cup vegetable oil
  • 1/2 cup buttermilk, room temperature
  • 1 large egg, room temperature
  • 1 tablespoon green gel food coloring
  • 1/2 teaspoon pure vanilla extract
  • 1 teaspoon distilled white vinegar
  • 8 ounces full-fat brick cream cheese, softened
  • 1/2 cup unsalted butter, softened
  • 3 cups powdered sugar, sifted
  • 1 teaspoon pure vanilla extract
  • Pinch of salt

Instructions

  1. Preheat oven to 350°F. Line a 12-cup muffin tin with paper liners.
  2. In a medium bowl, whisk together flour, sugar, cocoa powder, baking soda, and salt.
  3. In a large bowl, whisk oil, buttermilk, egg, green food coloring, and vanilla until smooth and uniformly green.
  4. Add dry ingredients to wet ingredients. Gently fold with a spatula until just combined.
  5. Stir in the white vinegar just before portioning. Quickly divide batter evenly among liners, filling each about 2/3 full.
  6. Bake for 18-20 minutes, until a toothpick inserted comes out clean. Cool in pan 5 minutes, then transfer to a wire rack to cool completely.
  7. For frosting, beat softened cream cheese and butter until smooth and creamy, about 2 minutes.
  8. Add sifted powdered sugar, vanilla, and a pinch of salt. Mix on low until incorporated, then beat on medium-high until light and fluffy, 1-2 minutes.
  9. Once cupcakes are completely cool, pipe or spread frosting on top. Add sprinkles if desired.

Notes

Do not overmix batter. Ensure cupcakes are completely cool before frosting to prevent melting. Unfrosted cupcakes freeze well for up to 3 months.

Nutrition

Find it online: https://www.stacksipsnack.com/green-velvet-cupcakes-2/