A fresh, protein-packed take on classic chicken salad. Tangy Greek yogurt replaces mayo for a lighter, creamier dressing, while sweet grapes and toasted almonds add perfect texture and flavor. It's a satisfying, make-ahead lunch that's both nourishing and delicious.
For best results, ensure chicken is completely cool before mixing to prevent a watery dressing. Toasting the almonds enhances their flavor. Salad can be stored in an airtight container in the refrigerator for 3-4 days.
Find it online: https://www.stacksipsnack.com/greek-yogurt-chicken-salad/