Description

There’s something magical about a meal that comes together in minutes but tastes like it took hours. I discovered this truth during one particularly chaotic Tuesday evening when my fridge was nearly bare, my patience was thin, and my family’s hunger was reaching peak volume. In that moment of desperation, I threw together what we now affectionately call our lifesaver dinner: Gooey Cheesy Garlic Chicken Wraps. These wraps have since become our go-to solution for busy nights, delivering restaurant-worthy flavor with minimal effort. The combination of tender chicken, melted cheese, and aromatic garlic wrapped in a soft tortilla creates pure comfort food magic that everyone adores. If you need a reliable, family-friendly meal that feels indulgent without the fuss, you’ve found your answer.

Ingredients

Scale

1 lb boneless, skinless chicken breasts, cut into small cubes
2 tablespoons olive oil
4 large flour tortillas (burrito size)
1 ½ cups shredded mozzarella cheese
½ cup shredded cheddar cheese
3 cloves garlic, minced
½ cup mayonnaise
¼ cup sour cream
1 teaspoon Italian seasoning
½ teaspoon paprika
Salt and black pepper to taste
Fresh parsley for garnish (optional)

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Instructions

Cook the Chicken: Heat olive oil in a large skillet over medium-high heat. Add cubed chicken and season with salt, pepper, and paprika. Cook for 6-8 minutes, stirring occasionally, until chicken is cooked through and lightly browned.
Create the Garlic Sauce: While chicken cooks, mix mayonnaise, sour cream, minced garlic, and Italian seasoning in a small bowl. This creamy garlic sauce is what makes these wraps so irresistible!
Combine and Melt: Reduce heat to low and pour the garlic sauce over the cooked chicken. Stir to coat evenly. Sprinkle both cheeses over the chicken mixture and let it melt for 2-3 minutes, stirring gently until everything is wonderfully gooey.
Assemble the Wraps: Warm tortillas briefly in the microwave or a dry skillet for easier rolling. Spoon the cheesy chicken mixture onto the center of each tortilla, fold in the sides, and roll tightly.
Serve and Enjoy: Slice wraps in half diagonally for presentation, garnish with fresh parsley if desired, and serve immediately while the cheese is perfectly melted.

Notes

Smart substitutions: Use Greek yogurt instead of sour cream for a tangier twist, or swap mozzarella for Monterey Jack cheese. For a lighter version, try whole wheat or spinach tortillas. Store assembled wraps tightly wrapped in foil or plastic for up to 2 days in the refrigerator, or freeze for up to 1 month. Reheat by removing foil and microwaving for 1-2 minutes or baking at 350°F for 10-12 minutes.

Prep Time: 10 minutes
Cook Time: 20 minutes
Category: Main Course
Method: Stovetop
Cuisine: American

Nutrition

Serving Size: 1 wrap
Calories: 480
Sugar: 2g
Sodium: 680mg
Fat: 25g
Saturated Fat: 8g
Unsaturated Fat: 12g
Trans Fat: 0g
Carbohydrates: 28g
Fiber: 2g
Protein: 35g
Cholesterol: 95mg