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Irresistible Garlic Parmesan Cheeseburger Bombs for Game Day

Golden baked cheeseburger bombs with garlic parmesan beef filling and ranch dip.
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These handheld bites combine the classic flavors of a juicy cheeseburger with a soft, buttery roll. A golden-brown crust gives way to a savory, cheesy center, making them the ultimate shareable snack for any gathering. They are simple to make and guaranteed to disappear fast.

Ingredients

Scale
  • 1 pound ground beef (80/20 blend)
  • 1 small yellow onion, finely diced
  • 2 cloves garlic, minced
  • 1 teaspoon Worcestershire sauce
  • 1 teaspoon dried oregano
  • 1/2 teaspoon smoked paprika
  • Salt and freshly ground black pepper, to taste
  • 1 cup shredded sharp cheddar cheese
  • 1/2 cup shredded mozzarella cheese
  • 1/4 cup (1/2 stick) unsalted butter, melted
  • 2 tablespoons freshly grated Parmesan cheese
  • 1 teaspoon garlic powder
  • 1/2 teaspoon dried parsley
  • A pinch of salt
  • 1 (16.3 oz) can refrigerated biscuit dough (8 count)

Instructions

  1. Preheat oven to 375°F (190°C). Lightly grease a standard muffin tin.
  2. In a large skillet over medium-high heat, cook ground beef and onion until beef is browned and onion is soft, about 5-7 minutes. Drain excess grease.
  3. Stir in minced garlic, Worcestershire sauce, oregano, smoked paprika, salt, and pepper. Cook for 1 minute. Remove from heat and let cool slightly.
  4. Stir cheddar and mozzarella cheeses into the slightly cooled beef mixture until combined.
  5. In a small bowl, mix melted butter, grated Parmesan, garlic powder, dried parsley, and a pinch of salt to make the garlic Parmesan topping.
  6. Separate biscuit dough. Gently stretch each biscuit into a 4-5 inch round.
  7. Place about 2 tablespoons of the beef and cheese mixture in the center of each dough round. Gather edges over filling and pinch firmly to seal completely.
  8. Place each bomb seam-side down into a cup of the prepared muffin tin.
  9. Brush the tops generously with the garlic Parmesan butter mixture.
  10. Bake for 18-22 minutes, or until dough is puffed and deep golden brown.
  11. Remove from oven and brush with any remaining butter mixture. Let cool in pan for 2-3 minutes before serving warm.

Notes

Do not overfill the bombs to prevent bursting. Let the filling cool slightly before assembling for easier handling. For a crispier crust, reheat leftovers in an oven or air fryer instead of a microwave.

Nutrition

Find it online: https://www.stacksipsnack.com/garlic-parmesan-cheeseburger-bombs-game-day/