These quick-cooking garlic butter steak bites are a one-pan wonder that turns an ordinary weeknight into something special. Tender cubes of sirloin are seared and tossed in a rich, savory garlic butter sauce, ready in just 20 minutes. It's simple comfort food that feels indulgent without the fuss.
For the best sear, ensure the steak is very dry and the pan is properly hot before adding the meat. Cook in batches to avoid overcrowding and steaming. Do not overcook the garlic; it burns quickly. Leftovers can be stored in an airtight container in the fridge for up to 3 days.
Find it online: https://www.stacksipsnack.com/garlic-butter-steak-bites/