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Garlic Butter Steak Bites

Sizzling garlic butter steak bites seared golden brown in a skillet.

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These quick-cooking garlic butter steak bites are a one-pan wonder that turns an ordinary weeknight into something special. Tender cubes of sirloin are seared and tossed in a rich, savory garlic butter sauce, ready in just 20 minutes. It's simple comfort food that feels indulgent without the fuss.

Ingredients

Scale
  • 1.5 pounds sirloin steak, cut into 1-inch cubes
  • 3 tablespoons olive oil, divided
  • 4 tablespoons unsalted butter
  • 6-8 cloves garlic, minced
  • 2 tablespoons fresh parsley, chopped
  • 1 tablespoon fresh thyme leaves
  • 1 teaspoon kosher salt
  • ½ teaspoon freshly cracked black pepper
  • ¼ teaspoon red pepper flakes (optional)

Instructions

  1. Pat the steak cubes completely dry with paper towels. Toss them in a bowl with 1 tablespoon olive oil, salt, black pepper, and thyme until evenly coated.
  2. Heat a large cast-iron or heavy-bottomed skillet over medium-high heat. Add 1 tablespoon of olive oil. Once shimmering, add half the steak in a single layer, not touching. Sear undisturbed for 1-2 minutes per side until a deep brown crust forms. Remove to a plate and repeat with the remaining oil and steak.
  3. Reduce heat to medium-low. Add butter to the same skillet. Once melted, add the minced garlic and optional red pepper flakes. Cook, stirring constantly, for 45-60 seconds until fragrant but not browned.
  4. Return all seared steak bites and any juices to the skillet with the garlic butter. Toss everything together for about 1 minute to heat through and coat in sauce.
  5. Remove from heat, stir in the fresh parsley, and serve immediately.

Notes

For the best sear, ensure the steak is very dry and the pan is properly hot before adding the meat. Cook in batches to avoid overcrowding and steaming. Do not overcook the garlic; it burns quickly. Leftovers can be stored in an airtight container in the fridge for up to 3 days.

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