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Garlic Butter Shrimp Bites

Creamy garlic butter sauce coats crispy seared shrimp bites with lemon.
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These succulent shrimp bites are seared in a golden garlic butter sauce for incredible flavor with minimal fuss. They are a quick, protein-rich snack or appetizer that feels fancy but comes together in under 20 minutes. Perfect for busy weeknights or last-minute entertaining.

Ingredients

Scale
  • 1 pound large shrimp (31/40 count), peeled and deveined, tails on or off
  • 4 tablespoons unsalted butter
  • 6 cloves garlic, minced
  • 2 tablespoons fresh lemon juice (about 1/2 a lemon)
  • 1 teaspoon smoked paprika
  • 1/2 teaspoon onion powder
  • 1/4 teaspoon red pepper flakes (adjust to taste)
  • 1/4 cup dry white wine (like Sauvignon Blanc) or chicken broth
  • 2 tablespoons chopped fresh parsley
  • Kosher salt and freshly ground black pepper
  • For serving: crusty bread, baguette slices, or cooked pasta or rice

Instructions

  1. Pat the shrimp completely dry with paper towels. Season generously on both sides with salt, black pepper, smoked paprika, and onion powder.
  2. In a large skillet over medium-high heat, melt 2 tablespoons of butter. Once hot, add shrimp in a single layer and sear for 1-2 minutes per side until pink and opaque. Remove shrimp to a plate.
  3. Reduce heat to medium. Add remaining 2 tablespoons butter to the skillet. Once melted, add minced garlic and red pepper flakes. Cook for 30-60 seconds until fragrant, stirring constantly.
  4. Pour in white wine (or broth) and lemon juice, scraping up browned bits from the pan bottom. Simmer for 1-2 minutes to reduce slightly.
  5. Return shrimp and any juices to the skillet. Toss in the sauce for 1 minute until coated and heated through. Remove from heat and stir in fresh parsley.
  6. Serve immediately with crusty bread for dipping or over pasta/rice if desired.

Notes

Ensure shrimp are thoroughly dried before cooking to achieve a good sear. Do not overcrowd the pan; cook in batches if needed. Avoid overcooking the shrimp or browning the garlic to prevent toughness or bitterness. For a dairy-free version, use plant-based butter.

Nutrition

Find it online: https://www.stacksipsnack.com/garlic-butter-shrimp-bites/