This one-pan wonder delivers restaurant-quality flavor in under 30 minutes. Tender shrimp and crisp asparagus are seared and then tossed in a rich, lemony garlic butter sauce. It's a complete, comforting weeknight meal with minimal cleanup.
For a creamier sauce, stir in 1/4 cup heavy cream or coconut milk after making the garlic butter sauce. Ensure shrimp are very dry before cooking to get a good sear. Do not overcook the shrimp or burn the garlic.