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Frozen Strawberry Lemonade Pie

Frozen strawberry lemonade pie slice with creamy filling and fresh fruit garnish.
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This no-bake frozen pie is the ultimate summer dessert, blending sweet strawberries and tangy lemonade in a creamy, make-ahead treat. It requires no oven and improves in texture after a full day in the freezer, making it perfect for stress-free entertaining.

Ingredients

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  • 1 1/2 cups graham cracker crumbs
  • 1/3 cup granulated sugar
  • 6 tablespoons unsalted butter, melted
  • 1 (14 oz) can sweetened condensed milk, chilled
  • 1 (8 oz) package cream cheese, softened
  • 1 (12 oz) container frozen whipped topping, thawed
  • 1/3 cup frozen lemonade concentrate, thawed
  • 2-3 tablespoons fresh lemon juice
  • Zest of one lemon
  • Red food coloring (optional)
  • 1 1/2 cups fresh strawberries, hulled and finely chopped
  • Additional whipped topping and sliced strawberries for garnish (optional)

Instructions

  1. Make the crust: In a medium bowl, mix graham cracker crumbs and sugar. Stir in melted butter until crumbs are evenly moist. Press firmly into bottom and up sides of a 9-inch pie plate. Freeze for 10-15 minutes.
  2. Make the filling: In a large bowl, beat softened cream cheese with an electric mixer until smooth, about 2 minutes. Gradually beat in chilled sweetened condensed milk until combined.
  3. Add lemon flavor: Beat in lemonade concentrate, lemon juice, and lemon zest until just combined. Add a few drops of red food coloring if desired.
  4. Fold in toppings: Gently fold in the thawed whipped topping with a spatula. Then, fold in the chopped fresh strawberries.
  5. Assemble and freeze: Pour filling into the chilled crust, spreading evenly. Garnish with extra whipped topping and strawberry slices if desired. Cover tightly with plastic wrap and freeze for at least 6 hours, preferably overnight.
  6. Serve: Let pie sit at room temperature for 5-7 minutes before slicing for clean cuts. Serve immediately.

Notes

For best results, ensure cream cheese is fully softened and freeze the pie overnight for perfect sliceability. Use fresh, not frozen, strawberries in the filling to prevent iciness. Store tightly wrapped in the freezer for up to 2 weeks.

Nutrition

Find it online: https://www.stacksipsnack.com/frozen-strawberry-lemonade-pie/