This vibrant lentil salad is a perfect reset meal, packed with hearty lentils, crisp vegetables, and a bright lemon-herb dressing. It's a nourishing, make-ahead dish that defines simple Mediterranean eating. Ideal for meal prep, it tastes even better as the flavors meld over a few days.
For best texture, do not overcook the lentils and let them cool before mixing. The salad stores well in the fridge for 4-5 days. For a vegan version, omit the feta. Soak the diced onion in cold water for 10 minutes to mellow its bite if preferred.
Find it online: https://www.stacksipsnack.com/fresh-mediterranean-lentil-salad/