This is a vibrant and reliable pasta salad, perfect for gatherings. It features al dente pasta, crisp vegetables, savory cheeses, and a zesty homemade dressing. The key is chilling it to let the flavors meld beautifully.
For best texture, cook pasta al dente and rinse with cold water. Add fresh herbs and Parmesan right before serving to keep them vibrant. The salad can be made a day ahead, omitting the final herbs and cheese until serving.
Find it online: https://www.stacksipsnack.com/fresh-italian-pasta-salad/