This vibrant pasta salad is a perfect blend of creamy, tangy, and crunchy flavors. It comes together quickly with pantry staples and a jar of pickles, making it an ideal dish for potlucks and family gatherings. The secret is the pickle brine in the dressing, which infuses every bite with delicious dill flavor.
For best results, shred the cheddar cheese from a block instead of using pre-shredded for a creamier texture. The salad can be stored in an airtight container in the refrigerator for up to 4 days. If it seems dry after storing, stir in a small splash of milk or a teaspoon of mayonnaise to loosen it.
Find it online: https://www.stacksipsnack.com/fresh-dill-pickle-pasta-salad/