This is a refreshing and simple salad featuring crisp cucumbers and red onion in a tangy, creamy dressing made with Greek yogurt, sour cream, and fresh dill. It's a quick, make-ahead side dish that pairs perfectly with grilled meals.
Do not skip salting and draining the cucumbers, as this prevents a watery salad. Always use fresh dill for the best flavor. The salad can be made up to a day ahead. For a dairy-free version, use plain unsweetened coconut yogurt.
Find it online: https://www.stacksipsnack.com/fresh-creamy-cucumber-dill-salad/