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Easy Peach Cobbler with Fresh Peaches

Golden brown peach cobbler with glossy syrupy peach filling
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This Easy Peach Cobbler with Fresh Peaches features sweet, juicy peaches under a soft, buttery topping that bakes into a golden crust. It is a simple, budget-friendly dessert that comes together in under an hour and tastes like summer.

Ingredients

Scale
  • 6 cups fresh peaches, peeled and sliced (about 6-8 medium peaches)
  • 1/2 cup granulated sugar
  • 2 tablespoons cornstarch
  • 1 tablespoon lemon juice
  • 1/2 teaspoon cinnamon
  • 1/4 teaspoon nutmeg
  • Pinch of salt
  • 1 cup all-purpose flour
  • 1/2 cup granulated sugar
  • 1/2 cup brown sugar, packed
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1/2 cup unsalted butter, cold and cubed
  • 1/2 cup boiling water

Instructions

  1. Preheat oven to 375°F. Grease a 9x13 inch baking dish with butter or nonstick spray.
  2. In a large bowl, combine sliced peaches, 1/2 cup sugar, cornstarch, lemon juice, cinnamon, nutmeg, and salt. Stir gently and let sit for 10 minutes.
  3. In a separate bowl, whisk together flour, 1/2 cup granulated sugar, brown sugar, baking powder, and 1/2 teaspoon salt. Cut in cold butter until mixture resembles coarse crumbs.
  4. Pour peach mixture into prepared dish. Sprinkle flour mixture evenly over the top. Pour boiling water gently over the entire topping. Do not stir.
  5. Bake for 40-45 minutes until topping is golden brown and filling is bubbly. Let cool for at least 15 minutes before serving.

Notes

Do not skip the boiling water step; it creates a soft, cake-like topping. For best results, use ripe, juicy peaches. Let the cobbler rest before serving to allow the juices to set.

Nutrition

Find it online: https://www.stacksipsnack.com/easy-peach-cobbler-with-fresh-peaches/