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Easy Olive Garden Zuppa Toscana Soup Recipe That Everyone Loves

Easy Olive Garden Zuppa Toscana Soup creamy broth with sausage and kale
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This Easy Olive Garden Zuppa Toscana Soup is a hearty, creamy potato soup loaded with spicy Italian sausage, kale, and tender potatoes. A comforting, homemade soup recipe perfect for cozy nights and busy weeknights.

Ingredients

Scale
  • 1 pound Italian sausage (hot or mild)
  • 1 large onion, finely diced
  • 4 cloves garlic, minced
  • 4 cups chicken broth
  • 3 cups water
  • 4-5 medium russet potatoes, thinly sliced
  • 1 teaspoon red pepper flakes (adjust to taste)
  • 1 bunch kale, stems removed and chopped
  • 1 cup heavy cream
  • Salt and pepper to taste
  • 2 tablespoons bacon bits or 4 slices cooked bacon, crumbled (optional)
  • 1/4 cup grated Parmesan cheese for serving

Instructions

  1. Heat a large Dutch oven or soup pot over medium heat. Add sausage and cook until browned, breaking it apart with a wooden spoon (5-7 minutes).
  2. Add diced onion and sauté until translucent (3-4 minutes). Stir in garlic and cook for 30 seconds.
  3. Pour in chicken broth and water, scraping up browned bits from the bottom of the pot.
  4. Add potatoes and red pepper flakes. Bring to a boil, reduce heat, and simmer for 15-20 minutes, or until potatoes are tender.
  5. Stir in chopped kale and cook for 3-5 minutes until wilted.
  6. Reduce heat to low and stir in heavy cream. Let soup heat through for 1-2 minutes without boiling.
  7. Season with salt and pepper. Stir in bacon if using, or reserve for garnish.
  8. Serve hot with a sprinkle of Parmesan cheese.

Notes

For a lighter version, use turkey sausage and half-and-half. Spinach can be used instead of kale. Rest the soup for 10 minutes before serving to enhance flavors.

Nutrition

Find it online: https://www.stacksipsnack.com/easy-olive-garden-zuppa-toscana-soup/