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Easy Make-Ahead Cucumber Dill Pinwheel Recipe Perfect for Parties

Easy Make-Ahead Cucumber Dill Pinwheel Recipe with fresh herbs
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This Easy Make-Ahead Cucumber Dill Pinwheel Recipe is your go-to appetizer for parties, brunches, or quick snacks! Creamy, herby filling meets crisp cucumber in a simple, crowd-pleasing make-ahead wrap.

Ingredients

Scale
  • 4 large flour tortillas (10-inch size)
  • 16 oz cream cheese, softened
  • 1 packet (1 oz) ranch seasoning mix
  • 2 tablespoons fresh dill, finely chopped
  • 1 tablespoon fresh lemon juice
  • 2 medium cucumbers, peeled and thinly sliced
  • 1/4 cup finely chopped green onions
  • 1/4 teaspoon garlic powder
  • Salt and black pepper to taste

Instructions

  1. In a mixing bowl, combine cream cheese, ranch seasoning, dill, lemon juice, green onions, garlic powder, salt, and pepper. Beat until smooth and creamy.
  2. Lay one tortilla flat and spread with 1/4 of the cream cheese mixture, covering edge to edge.
  3. Arrange cucumber slices in a single, slightly overlapping layer. Pat cucumbers dry beforehand to avoid sogginess.
  4. Tightly roll up the tortilla into a log. Wrap in plastic wrap and repeat with remaining tortillas.
  5. Refrigerate for at least 2 hours or overnight. Slice into 1-inch pieces with a sharp knife and serve chilled.

Notes

Make these up to 24 hours in advance for easy prep! Swap in veggie cream cheese, spinach tortillas, or add smoked salmon for a twist.

Nutrition

Find it online: https://www.stacksipsnack.com/easy-make-ahead-cucumber-dill-pinwheel-recipe/