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Easy Bacon Ranch Deviled Eggs

Easy bacon ranch deviled eggs recipe with creamy filling and crispy bacon
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A classic party appetizer gets a flavorful upgrade with smoky bacon and tangy ranch. These creamy, savory bites are simple to make and always disappear first from the platter. Perfect for potlucks, game day, or any gathering.

Ingredients

Scale
  • 12 large eggs
  • 1/3 cup mayonnaise
  • 2 tablespoons sour cream
  • 2 tablespoons prepared ranch dressing
  • 1 teaspoon Dijon mustard
  • 1/4 teaspoon garlic powder
  • 1/4 teaspoon onion powder
  • 1/8 teaspoon smoked paprika, plus more for garnish
  • 6 slices thick-cut bacon, cooked crisp and crumbled
  • 2 tablespoons finely chopped fresh chives, plus more for garnish
  • Salt and freshly ground black pepper to taste

Instructions

  1. Place eggs in a single layer in a large saucepan. Cover with cold water by 1 inch. Bring to a full boil over high heat. Once boiling, immediately cover, remove from heat, and let sit for 12 minutes. Transfer eggs to an ice water bath to cool completely.
  2. While eggs cool, cook bacon until very crisp. Drain on paper towels, then finely crumble.
  3. Peel the cooled eggs. Slice each in half lengthwise. Remove yolks to a medium bowl and arrange whites on a serving platter.
  4. To the yolks, add mayonnaise, sour cream, ranch dressing, Dijon mustard, garlic powder, onion powder, and smoked paprika. Mash with a fork until completely smooth.
  5. Stir in about two-thirds of the crumbled bacon and the chopped chives. Season filling generously with salt and pepper.
  6. Spoon or pipe the filling into the egg white halves. Garnish with remaining bacon, extra chives, and a light dusting of smoked paprika.

Notes

For best results, ensure eggs are completely chilled before making filling. You can boil eggs and cook bacon a day ahead. Assemble up to 2 hours before serving for optimal texture. For a lighter version, substitute Greek yogurt for sour cream.

Nutrition

Find it online: https://www.stacksipsnack.com/easy-bacon-ranch-deviled-eggs/