Delicious Pretzel Dip Recipe That Will Blow Your Snack Game
This creamy, tangy pretzel dip is the perfect crowd-pleasing snack. Quick to make, endlessly customizable, and ideal for everything from game day to casual get-togethers.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 40 minutes
- Yield: 8 servings 1x
- Category: Appetizer
- Method: No-Cook
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 8 oz cream cheese, softened (full-fat works best)
- 1/2 cup sour cream
- 2 tablespoons mayonnaise
- 1 tablespoon Dijon mustard
- 1 teaspoon Worcestershire sauce
- 1/2 teaspoon garlic powder
- 1/4 teaspoon onion powder
- 1/4 teaspoon paprika (smoked paprika adds wonderful depth)
- 1/4 cup finely grated cheddar cheese
- 2 tablespoons chopped fresh chives
- Salt and pepper to taste
- Pretzels for serving
Instructions
- Place softened cream cheese in a medium bowl and beat with a hand mixer until fluffy and smooth.
- Add sour cream and mayonnaise, and mix until fully incorporated.
- Stir in Dijon mustard, Worcestershire sauce, garlic powder, onion powder, and paprika.
- Fold in cheddar cheese and chopped chives. Season with salt and pepper to taste.
- Cover and chill for 30 minutes to allow flavors to meld (optional but recommended).
- Before serving, garnish with extra chives and a pinch of paprika. Serve with pretzels and enjoy!
Notes
Make ahead tip: Prepare up to 2 days in advance and refrigerate in an airtight container. For a spicier dip, add cayenne or chopped jalapeños. Serve with pretzels, veggies, or use as a sandwich spread!
Nutrition
- Serving Size: 2 tbsp
- Calories: 85
- Sugar: 1g
- Sodium: 125mg
- Fat: 8g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 2g
Find it online: https://www.stacksipsnack.com/delicious-pretzel-dip-recipe/