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Deer Jerky Recipe

Homemade deer jerky recipe on rustic wooden board
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This homemade deer jerky recipe creates the perfect balance of salty, sweet, and smoky flavors with just the right amount of chew. A protein-packed snack that's healthier and more flavorful than store-bought versions.

Ingredients

Scale
  • 2 pounds venison (backstrap, round, or rump roast work best)
  • ¾ cup soy sauce (or tamari for gluten-free)
  • ¼ cup Worcestershire sauce
  • 2 tablespoons liquid smoke
  • 2 tablespoons brown sugar
  • 1 tablespoon garlic powder
  • 1 tablespoon onion powder
  • 2 teaspoons black pepper
  • 1 teaspoon smoked paprika
  • ½ teaspoon cayenne pepper (optional, for heat)
  • 1 teaspoon curing salt (Prague Powder #1, optional but recommended for longer storage)

Instructions

  1. Prepare the Meat: Start with partially frozen venison. Trim away all visible fat and silver skin. Slice against the grain for tender jerky or with the grain for chewier texture. Aim for consistent ¼-inch thick slices.
  2. Create the Marinade: In a large bowl, whisk together soy sauce, Worcestershire sauce, liquid smoke, brown sugar, and all spices. Add curing salt if using.
  3. Marinate the Venison: Add venison slices to marinade, ensuring each piece is fully coated. Cover and refrigerate for at least 4 hours, though overnight (8-12 hours) yields best results. Turn meat occasionally.
  4. Dry the Jerky: Remove meat from marinade and pat dry with paper towels. Arrange slices in single layer on drying racks, ensuring they don't touch.
  5. Test for Doneness: Properly dried jerky should be firm but pliable. It should bend without breaking and not feel moist in center. Tear test should show fine white fibers but no visible moisture.

Notes

Store in airtight containers at room temperature for up to 2 weeks, refrigerated for 1-2 months, or frozen for 6+ months. For gluten-free version, use tamari instead of soy sauce. For low-sodium version, use reduced-sodium soy sauce and eliminate curing salt.

Nutrition

Find it online: https://www.stacksipsnack.com/deer-jerky-recipe/