Print

Crunchy Pecan Grape Chicken Salad Slider

Close up of crunchy pecan grape chicken salad slider on wooden board
Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

This slider is a perfect party food, blending lean chicken with juicy grapes and toasted pecans for a delightful mix of creamy and crunchy textures. It is quick to assemble, especially with rotisserie chicken, and is sure to be a crowd-pleaser.

Ingredients

Scale
  • 3 cups cooked chicken breast, shredded or diced
  • 1 cup red seedless grapes, halved
  • 3/4 cup pecans, toasted and roughly chopped
  • 2 stalks celery, finely diced
  • 3 green onions, thinly sliced
  • 1/2 cup mayonnaise
  • 1/3 cup plain Greek yogurt or sour cream
  • 1 tablespoon Dijon mustard
  • 1 tablespoon fresh lemon juice
  • 1/2 teaspoon garlic powder
  • 1/4 teaspoon smoked paprika
  • Salt and freshly ground black pepper to taste
  • 2 tablespoons fresh dill or parsley, chopped (optional)
  • 12 slider buns or dinner rolls
  • Butter lettuce leaves or green leaf lettuce
  • Softened butter for toasting buns

Instructions

  1. Toast the pecans in a dry skillet over medium-low heat for 3-5 minutes until fragrant and lightly golden. Transfer to a plate to cool completely.
  2. In a large bowl, whisk together mayonnaise, Greek yogurt, Dijon mustard, lemon juice, garlic powder, smoked paprika, salt, and pepper.
  3. Add the shredded chicken, halved grapes, cooled pecans, diced celery, sliced green onions, and fresh herbs to the bowl. Gently fold everything together until evenly coated.
  4. Cover and refrigerate the chicken salad for at least 30 minutes to allow flavors to meld and the salad to firm up.
  5. Split the slider buns and lightly butter the cut sides. Toast in a skillet or under a broiler until just golden.
  6. Place a piece of lettuce on the bottom half of each bun. Scoop a generous portion of chilled chicken salad on top, then cover with the top bun. Secure with a pick if desired.

Notes

For best results, ensure all ingredients are cool before mixing to prevent a greasy dressing. The chicken salad can be made up to 3 days ahead. Do not freeze the assembled sliders or salad mixture.

Nutrition

Find it online: https://www.stacksipsnack.com/crunchy-pecan-grape-chicken-salad-slider/