Print

Crockpot Creamy Chicken and Rice

Creamy chicken and rice casserole with peas and carrots in a crockpot.
Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

A family-friendly comfort food classic that simmers all day in your slow cooker. Tender chicken and fluffy rice cook together in a rich, creamy sauce for a hands-off dinner that pleases everyone.

Ingredients

Scale
  • 1.5 to 2 pounds boneless, skinless chicken breasts or thighs
  • 1 cup long-grain white rice, rinsed
  • 1 medium yellow onion, diced
  • 3 cloves garlic, minced
  • 1 cup low-sodium chicken broth
  • 1 (10.5 oz) can cream of chicken soup
  • 1 cup whole milk
  • 1 cup frozen peas and carrots mix
  • 1 teaspoon dried thyme
  • 1/2 teaspoon paprika
  • 1/2 teaspoon onion powder
  • Salt and black pepper to taste
  • 1 cup shredded cheddar cheese (optional)
  • 2 tablespoons chopped fresh parsley for garnish

Instructions

  1. In a 5-6 quart slow cooker, combine rinsed rice, diced onion, minced garlic, frozen peas and carrots, thyme, paprika, onion powder, salt, and pepper.
  2. Pour in chicken broth, cream of chicken soup, and milk. Stir until the soup is mostly dissolved into the liquid.
  3. Nestle the chicken into the rice mixture, submerging slightly. Season the top of the chicken with more salt and pepper.
  4. Cover and cook on HIGH for 3-4 hours or LOW for 6-7 hours, until chicken is cooked through (165°F) and rice is tender.
  5. Remove chicken to a cutting board and shred with two forks.
  6. If using, stir the shredded cheddar cheese into the hot rice mixture in the crockpot until melted.
  7. Return shredded chicken to the crockpot and stir gently to combine. Let sit for 5-10 minutes to thicken.
  8. Taste and adjust seasoning. Garnish with fresh parsley before serving.

Notes

For best texture, avoid lifting the lid during cooking. To make gluten-free, use a certified gluten-free cream soup. For a dairy-free version, use unsweetened almond milk and a dairy-free soup alternative. Brown rice can be used but will require extra broth and longer cook time.

Nutrition

Find it online: https://www.stacksipsnack.com/crockpot-creamy-chicken-rice/