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Crockpot Chicken Tortilla Soup

Crockpot chicken tortilla soup with shredded chicken beans corn and avocado garnish
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A deeply satisfying yet light soup packed with lean protein and fiber-rich vegetables. This set-it-and-forget-it crockpot recipe delivers bold, zesty flavor with minimal effort, making it a perfect weeknight staple. It's a comforting, nourishing meal that everyone can customize with their favorite toppings.

Ingredients

Scale
  • 1.5 to 2 pounds boneless, skinless chicken breasts or thighs
  • 1 medium yellow onion, diced
  • 1 red bell pepper, diced
  • 1 jalapeño, seeds removed and finely diced (optional)
  • 3 cloves garlic, minced
  • 1 (15-ounce) can black beans, drained and rinsed
  • 1 (15-ounce) can fire-roasted diced tomatoes, with juices
  • 1 (4-ounce) can diced green chiles
  • 4 cups low-sodium chicken broth
  • 1 teaspoon ground cumin
  • 1 teaspoon chili powder
  • 1/2 teaspoon smoked paprika
  • 1 teaspoon dried oregano
  • Salt and freshly ground black pepper to taste
  • 2 tablespoons fresh lime juice (from about 1 lime)
  • 1/4 cup chopped fresh cilantro
  • For Serving: crispy tortilla strips, diced avocado, shredded cheese, sour cream, lime wedges, cilantro

Instructions

  1. Add diced onion, bell pepper, jalapeño (if using), and minced garlic to the slow cooker.
  2. Place chicken on top of the vegetables. Pour in black beans, fire-roasted tomatoes with juices, and green chiles around the chicken.
  3. Sprinkle cumin, chili powder, smoked paprika, oregano, salt, and pepper over everything. Pour chicken broth over the top.
  4. Cover and cook on HIGH for 3.5 to 4 hours or on LOW for 6 to 8 hours, until chicken shreds easily.
  5. Remove chicken to a bowl and shred completely with two forks. Return shredded chicken to the crockpot.
  6. Stir in fresh lime juice and chopped cilantro. Let warm through for 10-15 minutes. Taste and adjust seasoning.
  7. Serve hot with desired toppings like tortilla strips, avocado, cheese, and sour cream.

Notes

Do not overcook the chicken to prevent dryness. The fresh lime juice at the end is essential for bright flavor. Store soup and toppings separately. Soup freezes well for up to 3 months.

Nutrition

Find it online: https://www.stacksipsnack.com/crockpot-chicken-tortilla-soup/