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Crispy Chicken Ranch Snack Wrap

Crispy chicken ranch snack wrap sliced open on wood.
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This homemade Crispy Chicken Ranch Snack Wrap brings together tender, crunchy chicken, cool and tangy ranch dressing, crisp lettuce, and a soft flour tortilla in a way that's both incredibly easy and wildly delicious. Perfect for a speedy weeknight dinner or a lunch the whole family will love.

Ingredients

Scale
  • 2 boneless, skinless chicken breasts (about 1 lb total), pounded to ½-inch thickness
  • 1 cup all-purpose flour
  • 2 large eggs, beaten
  • 1 cup panko breadcrumbs
  • 1 tsp garlic powder
  • 1 tsp paprika
  • ½ tsp salt
  • ¼ tsp black pepper
  • Avocado oil or neutral oil, for frying
  • 4 large flour tortillas (10-inch burrito size)
  • ½ cup ranch dressing
  • 2 cups shredded iceberg lettuce
  • 1 large tomato, diced
  • Optional: shredded cheddar cheese, sliced red onion, bacon bits

Instructions

  1. Prepare the Chicken: Place chicken breasts between plastic wrap and pound to ½-inch thickness. Slice into 1-inch wide strips.
  2. Create Breading Station: Set up three shallow dishes with flour mixture (flour, garlic powder, paprika, salt, pepper), beaten eggs, and panko breadcrumbs.
  3. Bread the Chicken: Dredge chicken strips in flour, then egg, then panko, pressing firmly to coat. Place on plate.
  4. Cook Chicken: Heat ½ inch oil in skillet to 350°F. Fry chicken 3-4 minutes per side until golden brown and internal temperature reaches 165°F. Or air fry at 400°F for 12-15 minutes.
  5. Warm Tortillas and Assemble: Warm tortillas in dry skillet or microwave. Spread ranch dressing down center, add lettuce, tomato, and crispy chicken strips.
  6. Fold and Roll: Fold bottom third up over fillings, then fold sides inward, and roll tightly from bottom up. Slice diagonally and serve immediately.

Notes

For gluten-free version: Use gluten-free flour and certified gluten-free panko. For dairy-free: Use dairy-free ranch dressing. Store components separately for up to 3 days. Cooked chicken strips freeze well for up to 3 months. Reheat in air fryer or oven to maintain crispiness.

Nutrition

Find it online: https://www.stacksipsnack.com/crispy-chicken-ranch-snack-wrap-2/