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Crisp Broccoli Bacon Salad

Crisp broccoli bacon salad with cheddar and creamy dressing in bowl
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A vibrant salad featuring crisp broccoli, smoky bacon, and a creamy, sweet-tangy dressing. Perfect for picnics, potlucks, or as a standout side dish. The key is emulsifying the dressing for maximum flavor in every bite.

Ingredients

Scale
  • 1 large head broccoli, cut into very small florets (about 6 cups)
  • 8 slices thick-cut bacon, cooked crisp and crumbled
  • 1/2 cup shredded sharp cheddar cheese
  • 1/3 cup finely diced red onion
  • 1/2 cup roasted, salted sunflower seeds
  • 1 cup mayonnaise (full-fat recommended)
  • 1/4 cup granulated sugar
  • 2 tablespoons apple cider vinegar
  • 1 tablespoon fresh lemon juice
  • 1/2 teaspoon garlic powder
  • 1/4 teaspoon black pepper
  • Pinch of salt

Instructions

  1. Cook bacon in a large skillet over medium heat until crisp. Transfer to a paper towel-lined plate to drain, then crumble.
  2. Wash and thoroughly dry the broccoli. Cut the florets into very small, bite-sized pieces.
  3. In a medium bowl, whisk together mayonnaise, sugar, apple cider vinegar, lemon juice, garlic powder, pepper, and salt vigorously for 1 minute until smooth and emulsified.
  4. In a large mixing bowl, combine broccoli florets, crumbled bacon, cheddar cheese, red onion, and sunflower seeds.
  5. Pour the dressing over the salad ingredients. Using a spatula, fold everything together until evenly coated.
  6. Cover and refrigerate for at least 1 hour before serving to allow flavors to meld.

Notes

For best texture, ensure broccoli is completely dry after washing. The salad can be made 1 day ahead. Store leftovers in an airtight container in the refrigerator for 3-4 days. Do not freeze.

Nutrition

Find it online: https://www.stacksipsnack.com/crisp-broccoli-bacon-salad/