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Creamy Peanut Butter Banana Overnight Oats

Creamy peanut butter banana overnight oats in a clear glass jar.
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A grab-and-go breakfast that combines creamy peanut butter and sweet banana with hearty oats. This no-cook recipe is prepared the night before for a delicious, energizing start to your day.

Ingredients

Scale
  • 1 cup old-fashioned rolled oats
  • 1 cup milk of choice (e.g., unsweetened almond milk)
  • 1/2 cup plain Greek yogurt
  • 1/4 cup creamy peanut butter
  • 1 ripe banana, divided
  • 1 tablespoon chia seeds
  • 1 tablespoon pure maple syrup or honey
  • 1/2 teaspoon vanilla extract
  • Pinch of salt

Instructions

  1. In a medium bowl or jar, mash half of the ripe banana until mostly smooth.
  2. Add the Greek yogurt, peanut butter, maple syrup, vanilla extract, and salt. Whisk or stir until a smooth, creamy paste forms.
  3. Add the rolled oats and chia seeds to the creamy mixture. Stir to coat the oats evenly.
  4. Pour in the milk and stir everything together until fully combined. The mixture will be loose.
  5. Cover the bowl or divide the mixture between two airtight jars. Seal and refrigerate for at least 6 hours, or overnight.
  6. Before serving, stir the oats. They will have thickened. Top with sliced banana and other desired toppings.

Notes

For a blended version, add all ingredients to a blender, blend until smooth, then chill. Store in the fridge for up to 4 days. If oats thicken too much, stir in a splash of milk.

Nutrition

Find it online: https://www.stacksipsnack.com/creamy-peanut-butter-banana-overnight-oats/