This is a complete, satisfying meal that comes together with the ease of a weeknight favorite. The key is tossing warm lentils with a creamy lemon-herb dressing first, allowing them to absorb maximum flavor for a salad that is never soggy. It's a make-ahead champion, perfect for lunches or a fuss-free dinner.
For best results, do not overcook the lentils and always add the dressing while they are still warm. Store in an airtight container in the refrigerator for 4-5 days. For a dairy-free version, omit feta and use a tahini-based dressing.
Find it online: https://www.stacksipsnack.com/creamy-mediterranean-lentil-salad/